Meg'sfoodandwinepage: Great news for this particular wine geek!

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Weblogs I Read

A Finger in Every Pie
Indeed, and well done!
Alice Feiring - In Vino Veritas
Terrific writing on natural wines.
Chez Pim
Pim is fun!
Chocolate and Zucchini
Clotilde, an inspiration to food bloggers everywhere!
dooce
The uber she-blogger, but she just keeps on being so damned good!
Hot Water Bath
She cans, bakes, cooks, and seems to get an amazing number of things done!
Julia
I just love her voice, through good times and bad
Living Small
Gardening, writing, and learning to be whole again. . .
megnut.com -- a food blog by meg hourihan
Now all food, all the time.
Movable Feast
Cooking, writing about food, from all over.
Running*Cooking*Writing
I love her new caption "yeah, right." Bambina-tales from casa MC.
The Bruni Digest
I look forward to the restaurant review again now!
The Pour by Eric Asimov - Wine - New York Times Blog
From NYT wine critic, worth reading if a little stiff. . . .
The Wine Importer
Voted "best wine blog" somewhere-or-other, it's the voice of the inimitable Joe Dressner!

Richard Olney: Lulu's Provencal Table
Just when I needed it most, an invitation to enjoy cooking (and life) a little more. Lulu is a totally natural cook, and Olney does a great job capturing her voice and spirit while creating recipes we too can learn to make. And? Lots of tomatoes, basil, garlic, zucchini -- just in time for the Garden Explosion!
Andrew Jefford: The New France: A Complete Guide to Contemporary French Wine
An intelligent, inspiring, well-written book on my favorite subject. And pretty pictures, too.

I am already salivating for 2005 Cru Beajolais and the containers haven't even been picked up yet from France.

August 15, 2006 in Wine | Permalink

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