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« Something Old, Somthing New (or how to make great risotto on a Monday) | Main | The New Wine Page »

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Julie

Hey Meg -- thanks for the shout-out! I'm so glad you liked the ginger cookies. That's one of mine that I've been tweaking for YEARS, and this year I think it really hit its stride, which is why I posted it. This year is already so full of good things for me (come by my site and you'll see what I mean ;)

But I think I will absolutely have to try some orechiette and cauliflower. Yum. All good things to you in the new year.

Marsha

Ooooh....thanks for this! My son loves cauliflower and I have exhausted my abilities to keep it interesting (how many gratins can one woman make?).

Will have to give this a shot, esp. since it also contains pasta, another favorite around here.

ellie

hey try this pasta its great'
http://www.goodrecipes.com.au/index.php?option=com_recipebookpro&func=detail&Itemid=7&id=5336&catid=0

Penne Arrabiata
INGREDIENTS
500 grams penne pasta
3 tablespoons olive oil
3 garlic cloves, chopped
2x400 grams tin of Italian peeled tomatoes, chopped
1/2 teaspoon crushed chilli flakes
salt and pepper to taste
1 teaspoon thyme, chopped
1 tablespoon basil, chopped
2 tablespoons chopped fresh parsley
25 grams parmesan cheese, grated

INSTRUCTIONS
Cook penne al dente" as indicated on your packet label.

In the meantime place oil in a pan add garlic, stir and fry for a few seconds, then add the chopped tomatoes. Stir well then add the chilli flakes. Season with salt and pepper, stir it all in and let it cook for about 10 minutes.

Combine cooked pasta with sauce then add thyme basil and parsley. Give it a good stir to combine well.

Serve pasta with parmesan cheese on the side with a fresh salad.

ms recipe

Nice food blog, with lots of great food information. I have a new food blog, looking for links. Thanks

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