Weblogs I Read
- A Finger in Every Pie
Indeed, and well done! - Alice Feiring - In Vino Veritas
Terrific writing on natural wines. - Chez Pim
Pim is fun! - Chocolate and Zucchini
Clotilde, an inspiration to food bloggers everywhere! - dooce
The uber she-blogger, but she just keeps on being so damned good! - Hot Water Bath
She cans, bakes, cooks, and seems to get an amazing number of things done! - Julia
I just love her voice, through good times and bad - Living Small
Gardening, writing, and learning to be whole again. . . - megnut.com -- a food blog by meg hourihan
Now all food, all the time. - Movable Feast
Cooking, writing about food, from all over. - Running*Cooking*Writing
I love her new caption "yeah, right." Bambina-tales from casa MC. - The Bruni Digest
I look forward to the restaurant review again now! - The Pour by Eric Asimov - Wine - New York Times Blog
From NYT wine critic, worth reading if a little stiff. . . . - The Wine Importer
Voted "best wine blog" somewhere-or-other, it's the voice of the inimitable Joe Dressner!
What I'm Reading
Richard Olney: Lulu's Provencal Table
Just when I needed it most, an invitation to enjoy cooking (and life) a little more. Lulu is a totally natural cook, and Olney does a great job capturing her voice and spirit while creating recipes we too can learn to make. And? Lots of tomatoes, basil, garlic, zucchini -- just in time for the Garden Explosion!Andrew Jefford: The New France: A Complete Guide to Contemporary French Wine
An intelligent, inspiring, well-written book on my favorite subject. And pretty pictures, too.
Archives
- August 2007
- January 2007
- December 2006
- October 2006
- September 2006
- August 2006
- January 2006
- December 2005
- November 2005
- October 2005
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- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
- October 2004
- September 2004
- August 2004
- July 2004
- June 2004
- May 2004
- April 2004
- March 2004
- February 2004
Recent Posts
- The New Wine Page
- Cooking for the New Year Part 1: Pasta and Vegetables
- Something Old, Somthing New (or how to make great risotto on a Monday)
- Soup I can Do
- Breaking out the Le Creuset is the best reward for 13.1
- Essence of Late Summer Tomato Soup for la retour, no la Rentree!
- You (and all your ideas) are totally unmarketable
- I guess I could have made a Plum Cobbler. . . .
- Plum Cake
- Back from the land of plenty
August 2007
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